Tuesday, 11 June 2013

Living Below The Line: day 3

Here's what I hope the menu will look like today

B:  Porridge with jam and yoghurt
L:  Split pea and broccoli soup with bread and butter.  Pineapple and yoghurt
D:  Spicy baked bean crumble, carrots, broccoli
Supper:  2 digestive biscuits with cream cheese.  Rest of beany mixture.
Drinks:  Black tea, water

The crumble is already made and there was some of the bottom left over so it will make a nice little snack!

Fingers crossed!

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