|Borrowed from Google, with thanks.|
Makes enough for two.
Hard boil two eggs.
Mash them with some mayo (or I rather like it with good, old fashioned salad cream too).
Add seasoning (remember the mayo has salt).
Add herbs: fresh, chopped chives work well.
It's nice with grated cheese but becomes less frugal
Either cover and chill till needed or eat straight away.
Good for sandwiches, to top crispbread, in a delicious fresh roll or on soda bread, on a pile of shredded lettuce with a side salad, mixed with prawns on lettuce as a starter, etc.
As I say, nothing unique but jolly tasty, especially on these hot days!