This is a constantly developing project and I'm sure it will change again before long. The aim is to make it a lifelong change and to do that it has to work for me, which means not too many complicating factors!
I've been delighted in the interest shown on the Facebook page Beth and I set up for our Living Below The Line week (OK, five days!) and that members want to continue to share frugal recipes and support others doing LBTL. I've also been pleased and surprised in the increased views of this blog each day and would like to say welcome to the new readers. I hope you find it interesting and, maybe, helpful too.
Here are today's plans:
B: bacon (value) and tomatoes (free)
L: Soup from the freezer, bread and butter (from weekly allowance), pineapple and yoghurt (10p)
D: Wrap pizza (will post recipe if it works OK), side salad (leaves, tomato, cucumber, coleslaw)
Drinks: decaf coffee, fruit tea, water