Cheaper than chips: daily update 19-5-13

Scrummy eating day today.  It's all been delicious so far.

B:  Porridge (made with some milk as I have some again now), dried fruit and yoghurt, a satsuma
D:  Vegetable and bean crumble, roasted parsnips, pea purée  broccoli, rhubarb sorbet and strawberry coulis (sounds posher than 'sauce', doesn't it?
T:  It was going to be more beany tomato stuff with pasta and cheese, but I'm still full up from dinner so I reckon it will be marmite on toast later on followed by a flapjack.  Or maybe nothing at all
Dr: coffee, sparkly water, still water
Sn:  one digestive biccie

It's a bit hard to work out the total, especially as the last meal has changed but I work it out at around £1.20, give or take a few pence.

The pea purée wasn't planned.  I had some home cooked mushy peas in the freezer but they were a bit dry and tasteless so I heated them up with a sprig of mint, discarded the mint, added some butter (not a lot) and then used my bamix to zizz the lot down to a purée   And you know what?  It was really scrummy and I shall be doing that again.  There's some broccoli and some parsnip left but the pea puree all got eaten.  Success!

I looked at the satsuma peel and wondered if there was anything I could do with it.  If anyone has any ideas, please would you leave a comment and let me know?  Thanks.