Having just made another lot of pasta (for lunch tomorrow and using value bog-standard flour), I realise I made a mistake in the pasta and bacon recipe.
I had forgotten that I used about a third of the pasta dough to run through the machine and then discard, as the booklet instructed. So the costing is a little bit out but also with the extra it would certainly feed four and would be way, way too much for two. At least it is a mistake in the right direction!
When I make it again I will try to remember to adapt or re-write the recipe but for now - if you intend to make it, take note. :-)
Sorry.
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