Breakfast: courgette and mint bread (recipe in previous entry) toast, possibly marmite on top (I'll see what it tastes like), yoghurt and pineapple.
Lunch: out with a friend, ooops. Two days lunching out this week is not frugal. It's just as well I am being careful the rest of the time, isn't it?
Dinner: the other portion of pasta with a sardine sauce (recipe in previous but one entry) and I will probably have a tomato salad on the side as there are several ready to eat. Then strawberry yoghurt for dessert
Drink: mostly water, a few decaf coffees and mint tea in the afternoon
I need to do an audit of what's actually in the freezers!
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