Tuesday, 6 August 2013

Cheaper than chips menu: 6-8-13

Breakfast:  porridge with pineapple and yoghurt
Lunch: bacon and egg salad, coleslaw, potato salad
Dinner:  Pasta with sardine sauce (will share the recipe if it works out OK), pineapple and yoghurt

Drinks: water, decaf coffee, mint tea

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