Wednesday, 21 August 2013

Holiday menu

Beth's day today:

Breakfast:  Goodness knows.  We're starting to think about how to use up bits and bobs so it could be anything.  We have eggs, bacon, sausages, porridge, toast . . .
Lunch: probably sandwiches, etc, as we will be out.
Dinner:  Something based on couscous with lots of vegetables!

I am beginning to look forward to some regularity again.  A bit of this and a bit of that is all very well and nice for a change, but I prefer to plan more.

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