Thursday, 8 August 2013

Cheaper than chips menu: 8-8-13

Breakfast:  bacon and tomato (velue bacon and home grown tomatoes), yoghurt and citrus curd
Lunch: a picnic with Beth and Alex at her allotment.  I'm taking something sweet, probably flapjacks, either apple or orange juice and maybe three little pots of citrus yoghurt.
Dinner:  two Jack-burgers on an open roll with home made chutney, a salad and my home made dressing.  I might splash out and do some fried onions to go with it too.  Not sure about dessert, it might be more yoghurt as there's some to use up.

Other drinks:  decaf coffee and lots of water.

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