Friday, 16 August 2013

Cheaper than Chips moving on to holiday menu: 16-8-13

Breakfast:  porridge. fruit and yoghurt
Lunch:  No idea, probably nothing as I should be driving the car by then.
Dinner:  Alex's turn and it's going to be Pick Your Own Pizza.  There will be tomato sauce, cheddar, mozzarella, pineapple, ham, pepperoni, mushroom and olives to choose from.  Oh, and wine . . . frugality takes a back seat tonight.  I'm grateful that we have that option.

The beef did indeed slice up well.  Twelve thin slices did us for dinner tonight, warmed up in a lovely gravy made from the meat stock.  Another twelve or so are wrapped up ready to go to Streele Farm.  Another lot is not wrapped in single portions and in the freezer and the bits that really wouldn't slice have been zizzed up and will make ravioli filling or beef paste or cottage pie or whatever. That's fourteen helpings and we ate jolly well last night and tonight.  Really cannot complain.  I must consider doing this again - buying the larger joints, I mean.

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