Sunday, 4 August 2013

Cheaper than chips menu: 4-7-13

Breakfast:  porridge with pineapple and yoghurt (yes, all together, delicious)
Dinner:  roast chicken and stuffing, new potatoes, courgettes (of course), probably peas as well.  The vegetarian option will probably be a kind of beany courgette bake*.
Tea:  tuna salad roll (tuna left over from yesterday evening), side salad, fruit and yoghurt

Lots of water, mint tea, coffee

* The nice thing about having a loaded freezer is that one can pop down to it, open it up and find a pot of tomato/bean mixture that will be ideal for the base of the bake.  I love my freezer!

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