Saturday 27 February 2016

Another photo or two

I will get back to recipes, promise!

A wholemeal sourdough loaf, proved overnight in the fridge (in a small pudding bowl lined with a muslin and well floured) which seems to be the way to go as it baked very nicely this morning from cold.




It certainly smells good!



Posted by at

2 comments:

  1. Valerie James1 March 2016 at 16:07

    Is this the sourdough that people have to take on holiday with them because the basis of it needs more tlc than having a pet?

    ReplyDelete
  2. Joy2 March 2016 at 06:21

    Perhaps, it wouldn't surprise me. However, they could quite easily leave it unfed in the fridge for several weeks without doing it any harm! :-)
    J x

    ReplyDelete

Subscribe to: Post Comments (Atom)