Wednesday, 10 February 2016

Done it!

No, not a recipe, more a cry of triumph!   At last, at long, long last, I have managed to make pastry that I enjoyed eating!  It was short, lovely texture, not at all hard or card-like.

It was floppin' hard to roll out but I don't care, it tasted brilliant.

Thank you, Mum (she demo-ed how she makes pastry on my last visit there).

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