|Thank you, Google Images!|
Another barley recipe! :-) This time it makes a refreshing drink.
- Bulking out and thickening soups and stews with it
- Combining it with some chopped nuts, seeds, sultanas, raisins and other dried fruits for an alternative to muesli or porridge.This has natural sweeteners and is high in dietary fiber.
- Add it to salads to add another texture
- Pop it in your blender and use it as a thickener for your smoothies