Friday, 26 February 2016

Sourdough bread - just a picture.

Straight out of the oven and smelling wonderful.




No idea how it tastes though!

Edited to add - I do now.  It's delicious.  Nice open crumb too.


6 comments:

  1. It looks wonderful cut me a slice please!!!

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  2. :-) When can you get here?
    I've tasted it now and I'm pleased. For a first go it's not too bad at all. I shall start another today!
    J x

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  3. What did you use as a starter I.e.type of flours

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  4. I started with rye flour and then moved on to wholemeal. Now I'm adding whatever comes to hand really!
    J x

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