Tuesday, 23 July 2013

Cheaper than chips menu: 23-7-13

Breakfast: remains of Chinese from last night.  It didn't last as long as putting half in the freezer for another day - ooops!
Lunch:  egg salad with coleslaw, pineapple yoghurt
Dinner: something from the freezer with courgettes from Beth's allotment, strawberry yoghurt

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