Sunday, 14 July 2013

Cheaper than chips menu: 14-7-13

Breakfast: scrambled egg on toast.  It was going to be porridge but one of the eggs I got yesterday is a little cracked.
Lunch:  Cheg and salad, fruit and yoghurt
Dinner:  vegetable chilli, pasta, broad beans, pineapple and yoghurt

It's rather too hot to do much faffing around in the kitchen so I'm thankful for the freezer meals.

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