B: Scrambled eggs on toast
D: slow roast beef, Yorkshires, roast potatoes, runner beans (from the garden, frozen), broccoli. Leftover Christmas pudding with custard
T: Leek and potato soup, fresh fruit
It's not a large joint of beef but I am really hoping that there will be enough left over to do me tomorrow and, possibly, Tuesday (fingers crossed). The rest is fairly frugal, I think.
Off to make the batter now so it's standing for a nice long time!
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