Sunday, 5 January 2014

Menu: 5-1-14

B:  Scrambled eggs on toast
D:  slow roast beef, Yorkshires, roast potatoes, runner beans (from the garden, frozen), broccoli.  Leftover Christmas pudding with custard
T:  Leek and potato soup, fresh fruit

It's not a large joint of beef but I am really hoping that there will be enough left over to do me tomorrow and, possibly, Tuesday (fingers crossed).  The rest is fairly frugal, I think.
Off to make the batter now so it's standing for a nice long time!

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