Wednesday, 22 January 2014

Menu: 22-1-14

B:  bit of soup left over from last night, then a gap, then Jack's honey and peanut butter granola with pineapple and yoghurt

D:  roast turkey, yourkshires roasties, carrot and cabbage followed by yoghurt

S:  potted turkey on toast, banana bread

Snack: playtime fruit

There's an awful lot of turkey there.  That what happens when turkey is your bedrock ingredient for the week and it's also on the sc hool dinner menu!

The turkey soup worked as well as the chicken soup did - it was really delicious and all I added was some shreds (OK, chunks) of the turkey meat.  Really satisfying and filling.

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