|Borrowed from Google Images|
I won't reproduce the recipe here as you can see it via the link, but I was just a little nervous about leaving it gently simmering away all day while I was at school. However, nothing ventured, nothing gained, as the saying goes, so this morning I set it all up, gave it the hour on high, turned it to low and left for school. When I came home I used Thermione to blend it down to a very smooth, buttery consistency and poured it into jars.
And now I wait to see if it will set. If it doesn't I can either boil it up until it does gloop or it will be great for sauce or to make ice cream, etc.. Can't lose really.
Oh, and most important, it tastes wonderful!
The blog I got it from - Allotment to Kitchen - is lovely. It has some intriguing and delicious looking recipes and is well worth a visit. Go on, take a look!