Better than one of Mr Hollywood's soggy bottoms anyway!
I simmered some Victoria plums in demerara sugar for too long and they went all liquid. So I peeled, cored and sliced a cooking apple and ditto for a pear that was refusing to soften. In they went with a titchy bit more sugar. Finally I added a small handful of dried cranberries.
It was absolutely delicious so I'm sharing it. I suppose I could call it 'Autumn fruit crumble'
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