Monday, 30 September 2013

Half a recipe: a very nice crumble bottom

Better than one of Mr Hollywood's soggy bottoms anyway!

I simmered some Victoria plums in demerara sugar for too long and they went all liquid.  So I peeled, cored and sliced a cooking apple and ditto for a pear that was refusing to soften.  In they went with a titchy bit more sugar.  Finally I added a small handful of dried cranberries.

It was absolutely delicious so I'm sharing it.  I suppose I could call it 'Autumn fruit crumble'

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