Tuesday, 1 April 2014

Sunday leftover sauce

Just a quick one.  I had some sauce left over from Sunday's Cola Chicken so I defrosted some good chipolata sausages, removed the skins, rolled them into little balls and fried them in a little oil.  Then went in the sauce to heat up and lo and behold, a delicious dinner waiting for me tonight, yum.

Next time I make cola chicken (and I will), I shall make double the sauce so I have pots of it ready in the freezer for speedy meals.

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