I had some strawberries in the freezer that I had picked and frozen last year.
I thawed them and zizzed them up with some icing sugar to make a sauce for a dessert. There's plenty left over so I added some to natural yogurt and 'marbled' it around.
|Borrowd from Google Images and can be found here.|
It made a very delicious breakfast.
Note to self - make more yoghurt!