This is the recipe I used to make the green tomato chutney. It tastes good already but I am leaving to for a month or so before starting in on it. The only amendment I would suggest is to go easy with the cayenne - it definitely has a glow about it which I like but others might prefer a little less heat.
Also I used a mix of vinegars: brown and white malt.
It can be found on the Internet, here.
Ingredients:
600g green tomatoes
1 large onion, peeled and chopped
250g sultanas
250g dark brown sugar
1 tsp cayenne
1 tsp nutmeg (I just grated a whole one)
500mls malt vinegar
Chop everything up small (I used Thermione)
Bung it in a good, heavy bottomed pan
Slowly bring to a boil, stirring while the sugar dissolves
Simmer gently for ages, stirring now and again, until it has reduced down to a thick mass of goodness.
Pour into sterilised jars, seam and label.
I would leave it for a few months as it tasted a bit 'new'. I made double quantity and it gave me thirteen little pots full.
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