I have Alex and Beth here for Sunday lunch. I have stacks of runner beans so don't want to make a salad. Beth and I are having something sort of quich-ish but Alex doesn't like quiche. So I thought Hunter's Chicken - my version of it anyway. After all, how hard can it be? A barbecue sauce, chicken, bacon and cheese. How can one go wrong (I hope this is not famous last words)
So, I shall make a barbecue sauce with onion, tomatoes from the garden, some leftover cola that has gone flat and various seasoning - bit of salt, pepper, mustard, smoked paprika, a bit of garlic and a bit of chilli.
When the chicken has thawed, I shall cut a slit along the top and fill it with the sauce. Then I shall lay some bacon over the top, wrap it in foil and bake until the chicken is cooked through. Then I shall uncover it, sprinkle over some cheddar and replace in the oven until the cheese has melted.
Sounds good to me and I will let you know . . . maybe with a proper recipe.
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