Tuesday, 22 July 2014

Recipe: Roast dinner pie: leftovers

OK, so I had quite a lot of leftovers yesterday as grandson, for once, wasn't hungry (he was rather affected by the heat).

I had courgettes, peas, potato, chicken and gravy.

This is what I did with it.

First of all I peeled and thinly sliced a small red onion and gently sauteed it in some fat off the roast chicken until it was all soft.

Then in an oven proof dish I layered courgettes, onion, peas, chicken, peas, onion, courgettes.  Then I poured over the gravy and a bit of the stock.  I topped it with sliced potato and smeared over some butter, then baked it at around 170 for aboiut an hour (because I had a cake in the oven and that's what the cake recipe needed!

I could have added seasonings but it was already seasoned from yesterday so I didn't bother.

You know what - it was jolly nice!

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