OK, so I had quite a lot of leftovers yesterday as grandson, for once, wasn't hungry (he was rather affected by the heat).
I had courgettes, peas, potato, chicken and gravy.
This is what I did with it.
First of all I peeled and thinly sliced a small red onion and gently sauteed it in some fat off the roast chicken until it was all soft.
Then in an oven proof dish I layered courgettes, onion, peas, chicken, peas, onion, courgettes. Then I poured over the gravy and a bit of the stock. I topped it with sliced potato and smeared over some butter, then baked it at around 170 for aboiut an hour (because I had a cake in the oven and that's what the cake recipe needed!
I could have added seasonings but it was already seasoned from yesterday so I didn't bother.
You know what - it was jolly nice!
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