|Borrowed from Google Images.|
I made this yesterday and there's another one in the oven as I type, the reason being that the batter isn't quite enough for two cakes in the size of tin I have and Beth wants to take one to a friend so, most unreasonably, doesn't want me to slice into it before I give it to her. I dunno, daughters!
While I might not have tasted it (yet), the smell is enough for me so I am happily sharing it here. It's on the internet so I can provide the link . . .
(I added some lemon oil to the mixture and it took a lot longer to cook than the recipe said - so be careful with that)
It's basically a muffin type batter and next time make it I will bake it in muffin tins rather than in a loaf tin which should shorten the cooking time.
It's not that expensive if you are given the courgettes.
Also, if you are a thermomix owner, adapting the method to your machine is an absolute doddle, dead easy.