Saturday, 1 March 2014

Thermomix cream

It's a doddle.

100g unsalted butter, cubed
100g milk

Place both in the thermomix.
Heat on 90/3 minutes, speed 2 to melt the butter into the milk

Zizz at 8 for 30 seconds to emulsify the mixture.

That's it.  The cream is hot so needs to be chilled.  At first it has a pouring consistence, but if you leave it a bit it can be whipped (the instructions say - I haven't tried that bit yet).

DON'T do what I did though.  I grabbed the butter without looking too carefully and made my first lot with salted butter.  Now I have to make something savoury to use it up - quiche, perhaps?  Doh!!!

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