I followed the Paul Hollywood recipe which can be found quite easily here so I won't reproduce it in this blog.
I fried some in butter in a pan and the rest I baked. Both ended up soft and yielding, a far cry from the tough, rubbery ones you can buy in packets in the shops but the oven baked ones just don't look right as you can see in the picture. They look more like un-sugared doughnuts!
Unfortunately for my supposedly healthy eating, they taste delicious and now I have indigestion. The rest have been wrapped up and popped in the freezer. Now, which recipe shall I try next . . .
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