This was really delicious although I guess I cheated by using leftovers from the Autumnal Spiced Plums recipe I shared a week ago. Given that, the rest was easy and I thought the results worked well, especially if you likes sweet/spicy/savoury, which I do.
From now on, whenever I make the Autumnal Spiced Plum dessert, I will be having lamb soon afterwards.
A drizzle of olive oil
|Next time I will cut off the fat before cooking and just lay it over the meat while it is in the oven, removing it (obviously) before serving. the fat gives a lovely flavour but doesn't cook for long enough or in the right way to make it crispy.|
Give the steaks a grating of pepper and a little drizzle of olive oil and cover the dish with foil