Thursday, 29 December 2016

Leftover turkey biryani

I found this recipe via a link someone posted on Facebook and made it this morning.  It is very, very tasty and I am looking forward to dinner tonight when I will reheat it thoroughly in the microwave.

First of all, here's a link to the recipe.

Some notes:
I made half amount and it's made loads.  Enough for two big portions, possibly three if I'm not too hungry!
I used turkey dripping instead of butter and oil.
I used a mixture of turkey chunks, ham and chestnut and cranberry stuffing balls (cubed).
Thee curry paste was rogan josh.
Parsley (dried) instead of coriander as I am one of those unfortunates for whom leaf coriander tastes 'soapy'.
I shall add creme fraiche this evening as I have no natural yogurt right now.

I'm keeping this one.  It should work with other leftover roasts and it is very easy and delicious.

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