Tuesday, 20 December 2016

Nigella's parmesan shortbreads.

Beth brought these over on Sunday, having made them at home, and they were absolutely delicious, very more-ish so I thought I'd share the link.


She lest one 'sausage' of dough here and it is now in the freezer.  When I use it, I will slice it more thinly and watch the baking time carefully as it will be shorter.

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