Thursday, 29 December 2016

Christmas Hash

Hardly a recipe but so tasty and as simple as ABC.

In a large bowl, put your Christmas leftovers cut up small or roughly mashed.  I had turkey, ham, roasties, roast onions, stuffing, sprouts, broccoli, roast parsnips and carrots - not much of any of them.  Oh, and a bit of Beth's vegetarian crumble and her cranberry and chestnut stuffing.
I also had a few small slices of bread that had dried up so I zizzed them and added them too.
I mixed it all well and added some turkey fat from the top of the stock after I had boiled up the carcass.  Then I seasoned it with salt and pepper.  It was a right old mix-up!

I melted some butter in a pan, piled in the mixture, squashed it down a bit and let it brown before turning it over (in bits, it didn't turn whole) and doing the same again.
I ate it with some soy sauce.  Brown sauce would have been nice too.

I have some leftover mix and am going to use my burger press and freeze the results.

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