A short while ago Cassie posted about how she had made some very easy fudge using Nutella. Well, my ears (or do I mean eyes?) pricked up because fudge is what I am making for people this year for gifts as I don't have enough chutney/jam for everyone (and have enough to last me over the winter too!).
The first batch of fudge I made turned out beautifully (the previous post has a link to the recipe) and I am going to make it again with flavourings and additions, like brazil nuts. However, this one looked so easy that I thought I'd give it a go.
Here's the link because I'm not going to nick someone else's recipe. This, hopefully, takes you straight to the relevant post but you might like to stay and look around a bit.
I used Thermione because it is easier and does all the stirring for me! I also costed it out, just for interest.
200g milk chocolate. I used Morrisons savers choc which is - well, OK - and is 30p a bar so that was 60p
1 can condensed milk - carnation, of course, is there any other - £1.35
25g butter - 10p (Lurpak was £1.00 when I bought it)
300g Nutella. Well, I didn't use Nutella, I got the Morrisons savers equivalent and I think it's the very first time I have bought anything like that! The jar was 80p so I used 60ps worth
I reckon I will get four generous sized gifts from that so, even with the wrappings and ribbons, it is going to be a great gift, made with love and care but not breaking the bank!
Of course, I am posting before the mixture has had time to set so it could all be a disaster but it has started to set before it's cooled enough to go in the fridge so I am optimistic. And if it doesn't, it will make a brilliant sauce, it can be swirled into ice cream, it certainly won't be wasted!
|It looks less than it is - the baking tin is a biggie - fruit cake size!|
|And here's the star of the show. The most used piece of equipment I have ever had! How did I ever manage pre-Thermione? 😉|
Later: It set. It's a bit soft so next time I will cook it for longer. It is absolutely delicious!