Tuesday, 31 March 2015

Leftovers: roast beef soup

On Sunday I slow roasted a small joint of beef over half a carrot, half and onion and some celery with half a stock cube and a good splash of water.

After the beef was cooked and the stock strained off, I popped the veg in a pot and on Monday I made roast beef soup.

It was dead easy.  Just put the vegetables, a handful of lentils and some water in Thermione, boiled it all up for 15 mins and then zizzed it smooth.
If I had used a saucepan I would have simmered it for 15  mins and then zizzed it with a stick blender.

It was delicious - thick and beefy and very comforting.

Thought I would share that with you!

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