Saturday, 6 September 2014

Recipe: Roasted tomato sauce

This was posted on a page on Facebook called Allotment and Vegetable Growers.  I've scrolled down and can't find it so huge apologies to whoever posted it and I will edit this if I find the source (no pun intended).

It makes a delicious sauce, quite sweet in a good way.  Salt/pepper/other seasonings can be added when you use it.

Roasted tomato sauce

2k ripe tomatoes
2 large onions, peeled and sliced
4/5 cloves garlic, sliced
1 tsp fresh thyme or 2 tbsp chopped fresh marjoram or oregano
1-2 tsp soft dark brown sugar
1-2 tsp balsamic vinegar
4 tbsp olive oil

layer the ingredients in a roasting dish, starting with the onions and garlic and covering the onions with the tomatoes.
Roast at 170 for an hour or more until everything is soft and slightly charred.
Push through a mouli or a sieve to get rid of all the bits.

Freeze in portions.

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