Monday, 4 July 2016

Peanut butter chicken noodles

I made this last night with some changes.  It's a 'Lean in 15' recipe.

It's on You Tube so here's the link:

It was utterly scrummy and I will use the sauce again in other contexts.

A few changes.  I only used half a chicken breast and I used egg noodles because that's what I had.  I used mushrooms instead of courgettes because ditto.  It is adaptable!

It made loads and loads and was very filling

Next time:  fewer noodles.  I cooked a one portion amount and it was so much!  Have of that would be fine.  It will also take more veg - perhaps some mange tout or some runner beans if they're in season.

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