Friday 29 July 2016

freezer oaty bars

These were showcased on Eat Well for Less this week.
The recipe is available online, here.

I reduced amounts down to a quarter because I was just trying it out and I had to make some substitutes.
I had no agave so I used more honey, I used walnuts instead of almonds and plain puffed wheat instead of rice pops.

It all worked fine and the final results were sweet, sticky and delicious.  I cut it into very small chunks and each bit is now wrapped and in the fridge.

It's nice to have a recipe that is so versatile.



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