|(One of my fave veg!)|
Apart from the usual soup, casserole, etc, this is what I did today.
I peeled them, being sure to cut off any bad bits. I cut them into chunks. I boiled a pan of water and cooked the carrots just for two minutes after which I dunked them in cold water. After draining and drying, I separated them out on some easy-leave on a tray, covered them with more easy-leave and popped the lot in the freezer.
I will use them as needed, most likely to roast them for a Sunday dinner. Much better than throwing them away!