The recipe can be found here so I won't reproduce it in full: http://www.bbc.co.uk/food/recipes/tuna_burgers_87061
I made half amounts and it made five decent sized burgers using my burger press. I don't use it all that often but when I do I am glad I have it. I've just searched for a picture and it shows how old it is because I couldn't find one just like mine.
I also used Thermione to do the flaking, chopping, etc and I used garlic puree. I also added some dried mixed herbs
The results are very nice, even nicer with my home made tomato and apple chutney. However, next time I will probably zip it up a bit. Maybe some finely chopped chilli, some mustard powder or some lemon zest. There are lots of options which makes it a good recipe in my book!
Sorry - forgot to take a photo.
|I didn't use this brand, I used a value brand which is fine for this sort of recipe!|