Not too long ago I posted an entry about custard here. Since then I have made a momentous discovery that has revolutionised my custard making.
I'd run out of good dark chocolate. However, I did have some equally good, dark chocolate with mint oil stuff. Really nice it was (thank you, Beth) - still is, in fact, as I have a bit left. I wanted to make custard for S, my guest, so I used the minty chocolate as the basis and wow, it was so delicious.
This morning I used some orange chocolate for the same and it was equally mmmmmmmmmmmmmmmmm.
There's no stopping me now!!! Butterscotch? Lemon? Ginger? Oh, yes!
Spiced chilli - well, maybe not!
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