Friday, 17 June 2016

Dead easy smoked salmon pate

Not only is this dead easy, it is also dead delicious too!  I've just made it and one little pack of trimmings makes four good portions.

small pack smoked salmon trimmings
some soft cheese (I used Morrisons value and it was fine)
lemon juice

(Amounts are to eye really - you can always add more soft cheese or lemon juice if you haven't added enough.

You could add black pepper but I didn't want to.  No salt needed because the salmon is salty.

Place the salmon, cheese and lemon juice in a small processor or in a jug into which you can get a stick blender.
Zizz it all up together until more or less smooth.
Taste and add more cheese/lemon juice if you want.


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