Just like the last one really, with few changes.
Ingredients
3 smallish sweet potatoes, peeled and chopped
1/3 bag of Morrisons vegetable soup mix - the fresh kind that's about 67p per bay at the moment
1 medium onion peeled and chopped
40-ish g butter (soft)
2 knorr vegetable stock pots
1/2 tsp crushed garlic
1/2 to 1 tsp curry paste. I used korma as that's what I had.
boiling water
Method.
Put the sweet potato, soup veg and onion in the bowl with the butter.
Reverse mix on 4 to coat the veg with the butter. Then saute for 10 mins, 100, reverse speed 2 to 3
Add the remaining ingredients top up to 1.5 litres with boiling water. Cook on Varoma heat for 20 mins, speed 2 to 3.
Allow to cool a bit, then blend at top speed for one minute.
The result is a silky smooth, tasty soup.
Looks lovely to me - including the korma curry. Not sure I can go hotter than that though. CL
ReplyDeleteYou can't really taste it, it just adds an indefinable 'tang' to the flavour. It's not hot.
ReplyDeleteJ x