Changed my mind again. I get worse as I get older. I think I will do the pork in a more savoury stock and make the spiced apple, plum and onion sauce separately. That will then give me stock for a nice gravy as well as the sauce. The apple taste will be there anyway because of the cider.
And the dessert will be this,
taken from maggiedon's blog (which I miss now she has stopped posting entries). Easy, quick and I know it is sc rummy. One day I will try it with lemon but for tomorow lime will do.
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| Image taken from Maggie's blog, as referenced above |
Hi Joy, lovely to see you found your way to my blog! I've been following here (in my usual silent stalkery way) since discovering yours through Diane as well - isn't it nice to meet new people through common interests? The spiced apple and plum sauce sounds delicious - and versatile as well, if you make enough for leftovers! Hope it turns out well!
ReplyDeleteBTW I bought a whole turkey leg after reading your post on how you cooked it and how much meat you got off it, it's nestled - well crammed really - in my freezer for now but soon it will be making making an appearance again!
Hi, welcome!
ReplyDeleteI will definitely do the turkey again, it was the best value ever. I hope you enjoy what you make with it too.
J x