Saturday, 19 November 2016

Cranberry and apple chutney

I got this from another blog and it is so simple and uncomplicated to make, thickened well and tastes lovely.

Great in a bacon roll (I had no brie, sadly) and in a cheese sarnie and it will also be fantastic as an alternative to my cranberry jelly on the Christmas table.  It's a lovely colour too.

Here's the link - do go over and look and maybe give it a go.

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