|Thank you, Google Images.|
I took this to school today and while it was reheating in the microwave in the staffroom two people came up, separately, to say how delicious it smelled. I have to say it really did. It's one of those soups that, when it has been frozen and thawed, looks a bit unpromising, almost 'leathery' but which regains its 'creaminess' as it heats up.
It was dead easy, minimal ingredients, a prime example of the sum total being much greater than the individual parts. Definitely another on my ever increasing list of Things To Make Again - and it's dead easy!