|Image copied from Jack's Blog, see link below.|
Saturday, 1 February 2014
Recipe: Jack's slow cooker Romesco sauce: pretty frugal
Well, I made it and it's delish so I'm sharing.
I won't reproduce the recipe here because it's Jacks and here's the link, but I will say that I added a squirt of tomato puree and I zizzed it to smooth because I fancied it like that. It was dead easy, I used some frozen pepper as well as one I had fresh. Eight portions are now in single portion pots ready for freezing and one portion is waiting for dinner tonight