This recipe is on Jack's site, here. I won't reproduce it here, so please do go over and look, but will just say that I reduced the cinnamon a bit (about 3/4 tsp instead of a whole tsp) and I added a good drizzle of maple syrup because I wanted to.
The aroma in the house is wonderful, mixing as it does with freshly baked bread and I can see I will just HAVE to buy a bigger kilner jar to hold the granola I make. It just looks so good in a kilner jar - wholesome, countryish and farm kitchen. Luckily Morrisons have them at not an incredibly outrageous price.
|See what I mean? Kilners are the way to go!|
I think it would also be gorgeous as an apple crumble topping.
It's supposed to make six portions but I think for me it will be more like eight portions with yoghurt on top.
Thanks, Jack. Your recipes are almost always wonderful and I can't wait for the book to arrive.