Wednesday, 6 April 2016

No knead crusty bread.

The actual recipe is here.

Just scroll down until you get to the recipe.
I changed nothing so won't reproduce ingredients, etc, just share some photos.

I didn't take a photo of the original mix but it was not a pretty sight, not confidence inspiring in the least little bit.  Imagine the four ingredients, roughly stirred together.

 Half way through the long rise.  Still not looking wonderful
Shaped into a boule.

And after baking . . .
. . . there you go - a rather attractively rustic looking loaf.
 And inside?

And it is pretty frugal too.

I'm going to try a half wholemeal, half granary loaf next.

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