The instructions are very clear so I won't reproduce them.
It's very frugal at under 15p a portion (two drop scones from the ten that the mixture made) - less if you use value strong cheddar instead of value not-parmesan which is what I used.
The parsley was from the garden.
It's dead easy.
Best of all, they are absolutely scrummy, especially when fried in bacon fat. Mmmmmmmmmmmmm. Well worth a try.
My changes: as mentioned, I used bacon fat instead of oil, not-parmesan and I added a good pinch of mustard powder.
You could make them smaller, bite sized, and they would look lovely!
Here's my breakfast - so delicious and filling too.
